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Chicken Market Report for Non-Experts - Week of 4/24/2023: Market continues to stabilize
The chicken market in the U.S. has been experiencing fluctuations in prices and demand in recent times. In this report, we will analyze...
Alicia Diaz
Apr 24, 20232 min read
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Pork Market Report for Non-Experts - Week Of April-24-2023: Limited Activity in the Market
The pork market has experienced limited activity in the last days. According to the reports, "volume was generally limited throughout the...
Alicia Diaz
Apr 24, 20232 min read
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Beef Market Report for Non-Experts: Stagnation and slight increases. Week Of April/24/2023
The U.S. meat market has experienced some stability over the week with the boxed beef markets remaining steady. Buyers and sellers are...
Alicia Diaz
Apr 24, 20232 min read
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USMEF examines future challenges for the Latin American meat market by 2023
The U.S. Meat Export Federation (USMEF) recently concluded a conference that addressed a number of key issues for Latin American meat...
Alicia Diaz
Apr 12, 20232 min read
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Market Report for Non-Experts: Beef Prices UP this week
PUBLISHED THU, APR 6 2023 Attention all meat importers, from now on we will give you regular market reports of all proteins in a simple...
Alicia Diaz
Apr 6, 20231 min read
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The Truth About the Red Liquid in Your Cooked Beef: It's Not Blood!
Have you ever ordered a steak cooked to medium or medium-well and noticed that there's a red liquid oozing out of the meat? You might...
Alicia Diaz
Mar 29, 20231 min read
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Behind the Scenes: How Our Industry Is Raising the Bar on Animal Welfare Standards
Attention meat lovers! If you care about animal welfare, you'll be glad to know that the meat industry is taking significant steps to...
Alicia Diaz
Mar 18, 20232 min read
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Mixed Signals in the 2023 Economy: Inflation Persists as Job Market and Retail Sales Show Resilience
Are you wondering about the state of the economy in early 2023? Well, things are looking mixed. On the one hand, inflation is...
Alicia Diaz
Mar 9, 20232 min read
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The Evolution of Meat Consumption: From Tradition to Innovation
As meat consumption has been a fundamental part of human diet and culture for centuries, it's no surprise that the industry has been...
Alicia Diaz
Feb 27, 20231 min read
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